Baked pears with camembert

Name: Baked pears with camembert
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 pcs pears; 100 g camembert cheese; 1 tsp rosemary; 30 g nuts; 1 tbsp honey; to taste salt

Baked pears with camembert, rosemary, nuts, and honey.

Total: 30 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 350
Protein: 12 g
Fat: 20 g
Carbs: 30 g

Ingredients

for 2 servings

pears2 pcs
camembert cheese100 g
rosemary1 tsp
nuts30 g
honey1 tbsp
saltto taste

Method

7 steps

Prepare the pears: cut them in half and remove the core.
Place the pear halves on a baking sheet lined with parchment paper.
Bake the pears in an oven preheated to 200°C for 15 minutes.
Remove the pears from the oven. Place a piece of camembert cheese in the center of each half.
Add a sprig of rosemary, sprinkle with nuts and a pinch of salt.
Drizzle with honey.
Return the baking sheet with the pears to the oven, preheated to 180°C, and bake for another 5 minutes until the cheese melts.