Recipe
EN

Red fish and cucumber rolls

Rolls made with red fish, cream cheese, dill, and cucumber.

Total
15 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
238
Protein
14 g
Fat
18 g
Carbs
6 g

Ingredients

for 4 servings
  • long cucumbers200 g
  • cream cheese200 g
  • lightly salted trout200 g
  • dill10 g

Method

4 steps

  1. Finely chop the trout and dill.

  2. Mix the chopped trout and dill with the cream cheese.

  3. Cut the cucumber into thin slices lengthwise using a vegetable peeler or grater.

  4. Place about 1 teaspoon of filling on each cucumber slice and carefully roll them up.