Eggplant, tomato, and bryndza salad
Salad with eggplant, tomatoes, onion, and basil with bryndza, olive oil, and a rice cake.
- Total
- 15 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 305
- Protein
- 14 g
- Fat
- 21 g
- Carbs
- 16 g
Ingredients
for 1 serving- eggplant100 g
- tomatoes80 g
- onion30 g
- fresh basil20 g
- bryndza100 g
- olive oil5 ml
- rice cake10 g
Method
5 stepsDice the eggplant, cut the tomatoes into wedges, slice the onion into half-rings, and chop the basil.
Mix the eggplant, tomatoes, onion, and basil in a bowl.
Add the diced bryndza.
Dress the salad with olive oil.
Serve with a rice cake.