Toasts with cream cheese and sulguni

Name: Toasts with cream cheese and sulguni
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 pcs toast bread; 50 g cream cheese; 50 g sulguni; 1 pcs egg; 30 g brie cheese; 50 g cucumber

A version of toasts with cream cheese, sulguni, and egg.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 638
Protein: 28 g
Fat: 46 g
Carbs: 27 g

Ingredients

for 1 serving

toast bread2 pcs
cream cheese50 g
sulguni50 g
egg1 pcs
brie cheese30 g
cucumber50 g

Method

7 steps

Prepare the ingredients: slice the sulguni and brie cheese, and slice the cucumber into thin rounds.
Lightly toast the slices of toast bread in a dry pan or toaster until golden brown.
Spread the toasted bread with cream cheese.
Place the slices of sulguni and brie cheese on top of the cream cheese.
In a separate pan, fry an egg to the desired level of doneness (e.g., sunny-side up).
Add the cucumber rounds and the fried egg to the toasts with cheese.
Serve the toasts immediately after preparation.