Rice porridge with raisins, coconut flakes, and cashews

Name: Rice porridge with raisins, coconut flakes, and cashews
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 50 g rice; 250 ml milk; 20 g raisins; 10 g coconut flakes; 15 g cashews; to taste salt

Milk-based rice porridge with added raisins, coconut flakes, and cashews.

Total: 30 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 498
Protein: 14 g
Fat: 20 g
Carbs: 65 g

Ingredients

for 1 serving

rice50 g
milk250 ml
raisins20 g
coconut flakes10 g
cashews15 g
saltto taste

Method

5 steps

Rinse the rice.
Pour the milk into a pot, add the rinsed rice and salt. Bring to a boil.
Reduce the heat to low, add the raisins and coconut flakes. Cook covered for about 15-20 minutes until the rice is ready and the porridge has thickened.
Remove the pot from the heat, cover with a lid, and let the porridge sit for 5-10 minutes.
Divide the porridge into bowls and sprinkle with cashews on top.