Ryazhenka dessert
Dessert made of ryazhenka with added cocoa and sweetener.
- Total
- 15 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 152
- Protein
- 7 g
- Fat
- 5 g
- Carbs
- 5 g
Ingredients
for 4 servings- ryazhenka450 ml
- gelatin7 g
- cocoa powder15 g
- sweetenerto taste
- dark chocolateportion
Method
6 stepsPour a small amount of cold water (about 50 ml) over the gelatin and let it swell according to the instructions on the package.
In a bowl, mix the ryazhenka with cocoa powder and sweetener to taste.
Add the swollen gelatin to the ryazhenka and cocoa mixture. Mix thoroughly until the gelatin is completely dissolved.
Optionally, add chopped dark chocolate and mix again.
Pour the dessert into molds or glasses.
Place in the refrigerator for at least 2-3 hours until completely set.