Recipe
EN

Tuna with vegetable salad

Tuna served with a vegetable salad dressed with avocado oil.

Total
10 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
265
Protein
27 g
Fat
17 g
Carbs
1 g

Ingredients

for 1 serving
  • canned tuna130 g
  • vegetables for saladportion
  • avocado oil2 tsp

Method

4 steps

  1. Place the canned tuna on a plate.

  2. Prepare the vegetable salad by chopping fresh vegetables.

  3. Dress the vegetable salad with avocado oil.

  4. Serve the tuna together with the vegetable salad.