Recipe
EN

Yogurt with vegetables

A dish made of plain yogurt and fresh vegetables.

Total
5 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
115
Protein
8 g
Fat
4 g
Carbs
11 g

Ingredients

for 1 serving
  • natural yogurt150 g
  • fresh vegetables100 g
  • saltto taste
  • ground black pepperto taste

Method

4 steps

  1. Pour the natural yogurt into a bowl.

  2. Add the chopped fresh vegetables to the yogurt.

  3. Season with salt and ground black pepper to taste.

  4. Mix all ingredients.