Lavash with trout and cheese
Lavash roll with cream cheese, trout, and cucumber.
- Total
- 10 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 300
- Protein
- 18 g
- Fat
- 16 g
- Carbs
- 19 g
Ingredients
for 1 serving- yeast-free lavash60 g
- cream cheese30 g
- lightly salted trout60 g
- cucumber100 g
Method
6 stepsUnroll the lavash on a flat surface.
Spread the cream cheese evenly over the lavash.
Place pieces of lightly salted trout on the cheese.
Cut the cucumber into thin strips and place them over the trout.
Carefully roll the lavash with the filling into a tight roll.
Cut the roll into portioned pieces.