Couscous with sun-dried tomatoes

Name: Couscous with sun-dried tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 200 g couscous; 400 ml water; 6 pcs sun-dried tomatoes; to taste salt; 30 g butter

Couscous prepared with water, sun-dried tomatoes, and butter, calculated for two servings.

Total: 15 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 9 g
Fat: 17 g
Carbs: 73 g

Ingredients

for 2 servings

couscous200 g
water400 ml
sun-dried tomatoes6 pcs
saltto taste
butter30 g

Method

6 steps

Rinse the couscous under cold water.
Bring water to a boil in a pot and add salt.
Add the couscous to the boiling water, stir, and reduce the heat to a minimum.
Cover the pot with a lid and cook the couscous for 5-7 minutes until all the water is absorbed.
Add the sun-dried tomatoes and butter to the cooked couscous and stir.
Let the dish sit covered for 5 minutes before serving.