Pan pizza

Name: Pan pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 3 pcs eggs; to taste salt; to taste spices; 1 tbsp ketchup; 30 g hard cheese; 2 pcs mushrooms; 30 g ham; 2 pcs cherry tomatoes; to taste basil; 1 tbsp oil

Pan pizza with eggs, cheese, mushrooms, ham, cherry tomatoes, and basil.

Total: 20 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 26 g
Fat: 30 g
Carbs: 16 g

Ingredients

for 1 serving

eggs3 pcs
saltto taste
spicesto taste
ketchup1 tbsp
hard cheese30 g
mushrooms2 pcs
ham30 g
cherry tomatoes2 pcs
basilto taste
oil1 tbsp

Method

11 steps

Slice the mushrooms and ham.
Cut the cherry tomatoes in half.
Whisk the eggs with salt and spices.
Heat a pan with oil over medium heat.
Pour the egg mixture into the pan, forming the pizza base.
Cook for 1-2 minutes until the edges begin to set.
Spread ketchup over the base.
Top with ham, mushrooms, and cherry tomatoes.
Sprinkle with grated cheese.
Cover with a lid and cook over low heat for 5-7 minutes until the cheese melts and the eggs are cooked.
Garnish with basil before serving.