Lavash pizza

Name: Lavash pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 130 g round lavash; 115 g hard cheese; 30 g sour cream; 30 g tomato paste; 60 g boiled chicken; 80 g tomatoes; 40 g pickled cucumbers; to taste salt; to taste Italian herb blend

Lavash pizza with hard cheese, sour cream, tomato paste, boiled chicken, tomatoes, and pickled cucumbers.

Total: 30 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 438
Protein: 24 g
Fat: 22 g
Carbs: 36 g

Ingredients

for 2 servings

round lavash130 g
hard cheese115 g
sour cream30 g
tomato paste30 g
boiled chicken60 g
tomatoes80 g
pickled cucumbers40 g
saltto taste
Italian herb blendto taste

Method

6 steps

Cut the tomatoes and pickled cucumbers into thin slices. Cut the boiled chicken into cubes.
Spread sour cream over the round lavash, distribute the tomato paste evenly.
Place the chicken, tomatoes, and cucumbers on the lavash.
Sprinkle with grated hard cheese on top.
Add salt and Italian herb blend to taste.
Bake in an oven preheated to 200°C for 15-20 minutes until the cheese is golden brown.