Yogurt brownie

Name: Yogurt brownie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 140 g Greek yogurt; 70 ml milk; 1 pcs eggs; 40 g rice flour; 15 g cocoa powder; 7 g baking powder; to taste sweetener; to taste chocolate; to taste pistachios

Brownie made with Greek yogurt, milk, and rice flour.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 148
Protein: 8 g
Fat: 5 g
Carbs: 15 g

Ingredients

for 4 servings

Greek yogurt140 g
milk70 ml
eggs1 pcs
rice flour40 g
cocoa powder15 g
baking powder7 g
sweetenerto taste
chocolateto taste
pistachiosto taste

Method

6 steps

In a bowl, mix the Greek yogurt, milk, and eggs.
Add the rice flour, cocoa powder, and baking powder. Mix until smooth.
Optionally add sweetener, chocolate, and pistachios. Mix.
Pour the batter into a baking dish lined with parchment paper.
Bake in an oven preheated to 180°C for 20-25 minutes.
Let the brownie cool completely before slicing.