Cheese bagels with spinach
Cheese bagels made from cottage cheese, flour, eggs, and spinach.
- Total
- 40 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 188
- Protein
- 12 g
- Fat
- 6 g
- Carbs
- 23 g
Ingredients
for 4 servings- cottage cheese200 g
- whole wheat flour100 g
- egg1 pcs
- spinach20 g
- saltto taste
Method
5 stepsChop the spinach.
In a bowl, mix the cottage cheese, flour, egg, chopped spinach, and salt until a homogeneous mass is obtained.
Form small bagels from the dough.
Place the bagels on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180°C for 20-25 minutes, until golden brown.