Pasta with tuna

Name: Pasta with tuna
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 300 g pasta; 15 pcs cherry tomatoes; 2 pcs shallot; 3 pcs garlic; 150 g feta cheese; 1 tsp lemon zest; to taste herbes de Provence; to taste oregano; 2 tbsp olive oil; to taste parsley; 150 g canned tuna

Pasta with tuna, cherry tomatoes, shallots, garlic, feta cheese, lemon zest, herbs, olive oil, and parsley, baked at 200°C for 20 minutes.

Total: 35 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 548
Protein: 22 g
Fat: 23 g
Carbs: 63 g

Ingredients

for 4 servings

pasta300 g
cherry tomatoes15 pcs
shallot2 pcs
garlic3 pcs
feta cheese150 g
lemon zest1 tsp
herbes de Provenceto taste
oreganoto taste
olive oil2 tbsp
parsleyto taste
canned tuna150 g

Method

8 steps

Preheat the oven to 200°C.
Boil the pasta according to the package instructions until al dente.
While the pasta is boiling, finely chop the shallot, garlic, and parsley.
Cut the cherry tomatoes in half.
Place the boiled pasta in a baking dish, add cherry tomatoes, shallot, garlic, feta cheese, lemon zest, herbes de Provence, oregano, olive oil, and canned tuna.
Mix all ingredients thoroughly.
Bake in a preheated oven at 200°C for 20 minutes.
Sprinkle with fresh parsley before serving.