Snickers cake

Name: Snickers cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 1 pcs eggs; 50 g oat flakes; 20 g cocoa powder; to taste sweetener; 100 ml boiling water; 0.5 tsp baking soda; 200 g 0% cottage cheese; 1 tsp peanut butter; 2 tsp honey

Snickers cake consists of a sponge base with cream.

Total: 40 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 305
Protein: 16 g
Fat: 13 g
Carbs: 31 g

Ingredients

for 2 servings

eggs1 pcs
oat flakes50 g
cocoa powder20 g
sweetenerto taste
boiling water100 ml
baking soda0.5 tsp
0% cottage cheese200 g
peanut butter1 tsp
honey2 tsp

Method

5 steps

Mix the egg with oat flakes, cocoa powder, and sweetener until smooth.
Add boiling water and baking soda, mix.
Pour the batter into a parchment-lined mold and bake in an oven preheated to 180°C for about 20-25 minutes.
For the cream, mix the 0% cottage cheese with peanut butter and honey until a smooth mass is obtained.
Cool the finished sponge cake, cut in half, and spread with cream.