Cheese bagel

Name: Cheese bagel
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 200 g curd cheese; 2 pcs eggs; 50 g parmesan; 100 g flour; 1 tsp baking powder; 1 pinch salt; to taste dill

Bagel made from curd cheese, eggs, parmesan, and flour.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 268
Protein: 16 g
Fat: 8 g
Carbs: 32 g

Ingredients

for 4 servings

curd cheese200 g
eggs2 pcs
parmesan50 g
flour100 g
baking powder1 tsp
salt1 pinch
dillto taste

Method

5 steps

In a bowl, mix the curd cheese, eggs, grated parmesan, flour, baking powder, and salt.
Add finely chopped dill if desired and mix until smooth.
Shape the dough into bagels of the desired shape.
Place the bagels on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180°C for 20-25 minutes until golden brown.