Recipe
EN

Cottage cheese pudding

Pudding made from soft cottage cheese, eggs, baby puree, and rice flour, cooked in a microwave.

Total
10 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
310
Protein
24 g
Fat
6 g
Carbs
39 g

Ingredients

for 1 serving
  • soft cottage cheese 3%120 g
  • eggs1 pcs
  • baby puree50 g
  • rice flour50 g

Method

3 steps

  1. Mix the soft cottage cheese, eggs, baby puree, and rice flour until smooth.

  2. Place the mixture into a microwave-safe dish.

  3. Cook in the microwave on high power for 5 minutes.