Recipe
EN

Egg and cod liver salad

Salad consisting of grated eggs, cod liver, and green onions.

Total
25 min
Servings
2
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
378
Protein
26 g
Fat
28 g
Carbs
4 g

Ingredients

for 2 servings
  • eggs2 pcs
  • cod liver120 g
  • green onions30 g

Method

4 steps

  1. Hard-boil the eggs, let them cool, and grate them using a coarse grater.

  2. Open the can of cod liver, drain the liquid, and mash with a fork.

  3. Finely chop the green onions.

  4. Mix the grated eggs, mashed cod liver, and green onions in a bowl.