Cherry pie
Cherry pie containing cottage cheese, flour, and cherry filling.
- Total
- 55 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 232
- Protein
- 10 g
- Fat
- 6 g
- Carbs
- 36 g
Ingredients
for 4 servings- cottage cheese90 g
- whole grain flour50 g
- sugar substitute15 g
- egg1 pcs
- frozen cherries300 g
- corn starch20 g
- sugar substitute10 g
Method
6 stepsFor the dough, mix cottage cheese, whole grain flour, 15 g of sugar substitute, and egg yolk until smooth.
Form the dough into a pie base.
For the filling, mix frozen cherries with corn starch and 10 g of sugar substitute.
Place the cherry filling on the dough base.
Bake the pie in an oven preheated to 180°C for 30-35 minutes.
Let the pie cool slightly before serving.