Spaghetti with shrimp and vegetables

Name: Spaghetti with shrimp and vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 100 g spaghetti; 85 g shrimp; 50 g vegetables; 30 g soy sauce; 8 g oil; to taste salt

A dish of boiled spaghetti, shrimp, vegetables, soy sauce, and oil.

Total: 25 min
Servings: 1
Difficulty: Easy

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Nutrition

per serving

kcal: 422
Protein: 18 g
Fat: 10 g
Carbs: 63 g

Ingredients

for 1 serving

spaghetti100 g
shrimp85 g
vegetables50 g
soy sauce30 g
oil8 g
saltto taste

Method

6 steps

Boil the spaghetti in salted water according to the package instructions until al dente. Drain the water.
Heat the oil in a pan.
Add the shrimp and vegetables to the pan and fry for 2-3 minutes until the shrimp are cooked.
Add the boiled spaghetti and soy sauce to the pan with the shrimp and vegetables.
Mix all ingredients and heat for 1-2 minutes.
Serve the dish hot.