Tiramisu with crispbread

Name: Tiramisu with crispbread
Prep time: 15 min
Yield: 2
Ingredients: 4 pcs whole grain crispbread; 200 ml coffee; 200 g soft cheese 5%; to taste honey; 20 g dark chocolate; 50 g berries

A dessert made of coffee-soaked crispbread, cheese cream, sweetener, and berries.

Total: 15 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 350
Protein: 12 g
Fat: 10 g
Carbs: 52 g

Ingredients

for 2 servings

whole grain crispbread4 pcs
coffee200 ml
soft cheese 5%200 g
honeyto taste
dark chocolate20 g
berries50 g

Method

8 steps

Prepare the coffee and let it cool.
Mix the soft cheese with honey or sweetener until smooth.
Quickly dip each crispbread into the cooled coffee.
Place the crispbreads at the bottom of a mold or plate.
Spread the cheese mixture over the crispbreads.
Repeat the layers if the height of the mold allows.
Garnish the dessert with berries and grated dark chocolate.
Place the dessert in the refrigerator for 1-2 hours to soak.