Recipe
EN

Turkey and pea salad

Salad made with baked turkey, boiled eggs, and peas.

Total
10 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
298
Protein
25 g
Fat
18 g
Carbs
7 g

Ingredients

for 1 serving
  • baked turkey100 g
  • boiled eggs1 pcs
  • canned peas2 tbsp
  • saltto taste
  • black pepperto taste
  • seasoningsto taste
  • olive oil2 tsp

Method

5 steps

  1. Cut the baked turkey and boiled eggs into cubes.

  2. Drain the liquid from the canned peas.

  3. Mix the chopped turkey, eggs, and peas in a bowl.

  4. Add salt, pepper, and seasonings to taste.

  5. Dress the salad with olive oil and mix.