Eggs stuffed with tuna

Name: Eggs stuffed with tuna
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 6 pcs eggs; 1 pcs canned tuna; portion green onion; to taste dill; 2 tbsp mayonnaise; to taste salt

Eggs stuffed with tuna, with the addition of herbs and mayonnaise.

Total: 25 min
Servings: 6
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 130
Protein: 15 g
Fat: 7 g
Carbs: 1 g

Ingredients

for 6 servings

eggs6 pcs
canned tuna1 pcs
green onionportion
dillto taste
mayonnaise2 tbsp
saltto taste

Method

8 steps

Hard-boil the eggs, cool, peel, and cut in half.
Carefully remove the yolks from the whites.
Drain the liquid from the canned tuna and mash it with a fork.
Finely chop the green onion and dill.
In a bowl, mix the mashed tuna, yolks, chopped herbs, mayonnaise, and salt to taste.
Mix the filling thoroughly until smooth.
Fill the egg white halves with the prepared filling.
Place the stuffed eggs on a plate.