Hot lavash sandwich

Name: Hot lavash sandwich
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: 1 pcs lavash; 1 pcs tomatoes; 40 g ham; 2 pcs eggs; 30 g suluguni cheese; 1 pcs green onions; to taste spices; 1 tbsp oil for frying

A sandwich with tomatoes, ham, eggs, cheese, and green onions, prepared in lavash or a tortilla.

Total: 18 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 580
Protein: 24 g
Fat: 36 g
Carbs: 42 g

Ingredients

for 1 serving

lavash1 pcs
tomatoes1 pcs
ham40 g
eggs2 pcs
suluguni cheese30 g
green onions1 pcs
spicesto taste
oil for frying1 tbsp

Method

9 steps

Chop the tomatoes and green onions.
Chop the ham and grate the suluguni cheese.
Beat the eggs with spices to taste.
Lay out the lavash on a work surface.
Place the ham, tomatoes, green onions, and cheese on the lavash.
Pour the beaten eggs over the filling.
Fold the lavash to form a sandwich.
Heat the oil for frying in a pan over medium heat.
Fry the sandwich on both sides until golden brown, about 3-4 minutes on each side.