Chocolate ricotta cheesecake
Cheesecake made with ricotta or other cream cheese, Greek yogurt, eggs, sweetener, vanillin, cocoa, and cornstarch, baked at 180°C for 15-20 minutes.
- Total
- 30 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 205
- Protein
- 14 g
- Fat
- 9 g
- Carbs
- 17 g
Ingredients
for 4 servings- ricotta200 g
- Greek yogurt140 g
- eggs1 pcs
- sweetenerto taste
- vanillin1 pinch
- cocoa1 tbsp
- cornstarch1 tbsp
Method
3 stepsMix the ricotta, Greek yogurt, eggs, sweetener, vanillin, cocoa, and cornstarch until smooth.
Pour the mixture into a baking dish.
Bake at 180°C for 15-20 minutes.