Orange marmalade
Orange marmalade with added gelatin and honey.
- Total
- 20 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 103
- Protein
- 2 g
- Carbs
- 24 g
Ingredients
for 4 servings- oranges4 pcs
- gelatin25 g
- honey1 tbsp
Method
6 stepsSqueeze the juice from the oranges. This may require approximately 200-250 ml of juice.
Soak the gelatin in a small amount of water according to the package instructions.
Heat the orange juice with honey without bringing it to a boil.
Add the soaked gelatin to the warm juice with honey and stir well until the gelatin is completely dissolved.
Pour the mixture into molds.
Place the molds in the refrigerator for 30 minutes until the marmalade has completely set.