Recipe
EN

Chocolate sorbet

Chocolate sorbet made from banana, cocoa, protein, and peanuts, prepared by blending ingredients and freezing.

Total
10 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
238
Protein
12 g
Fat
12 g
Carbs
24 g

Ingredients

for 4 servings
  • Banana250 g
  • Cocoa powder10 g
  • Chocolate protein30 g
  • Peanuts50 g

Method

4 steps

  1. Blend the banana, cocoa powder, and chocolate protein in a blender until smooth.

  2. Add the peanuts to the mixture and pulse briefly.

  3. Place the mixture into a silicone mold.

  4. Place the mold in the freezer for at least 3 hours until completely set.