Salad with cottage cheese and olives

Name: Salad with cottage cheese and olives
Prep time: 10 min
Yield: 2
Ingredients: 80 g arugula; 6 pcs cherry tomatoes; 30 g leek; 10 pcs green olives; 100 g cottage cheese; 1 tbsp olive oil; to taste salt; to taste dried basil

Salad with arugula, cherry tomatoes, leek, olives, and cottage cheese.

Total: 10 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 205
Protein: 10 g
Fat: 16 g
Carbs: 8 g

Ingredients

for 2 servings

arugula80 g
cherry tomatoes6 pcs
leek30 g
green olives10 pcs
cottage cheese100 g
olive oil1 tbsp
saltto taste
dried basilto taste

Method

5 steps

Prepare the ingredients: wash the arugula, cut the cherry tomatoes in half, slice the leek into thin rings, leave the olives whole.
In a bowl, mix the arugula, cherry tomatoes, leek, and olives.
Add the cottage cheese.
Dress the salad with olive oil, salt, and add dried basil to taste.
Gently mix all the ingredients.