Mushroom salad

Name: Mushroom salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 pcs tomatoes; 200 g mushrooms; 30 g walnuts; 1 pcs green onions; 2 pcs garlic; 2 tbsp sour cream; to taste salt; to taste black ground pepper

A salad of mushrooms, tomatoes, walnuts, green onions, garlic, and sour cream.

Total: 25 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 278
Protein: 6 g
Fat: 23 g
Carbs: 12 g

Ingredients

for 2 servings

tomatoes1 pcs
mushrooms200 g
walnuts30 g
green onions1 pcs
garlic2 pcs
sour cream2 tbsp
saltto taste
black ground pepperto taste

Method

6 steps

Slice the mushrooms and fry them in a pan until cooked. Let them cool.
Dice the tomato. Finely chop the green onions.
Mince the garlic. Chop the walnuts.
In a bowl, mix the fried mushrooms, tomatoes, green onions, garlic, and walnuts.
Add sour cream, salt, and pepper to taste. Mix well.
Serve the salad chilled.