Oatmeal with raisins and nuts

Name: Oatmeal with raisins and nuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 70 g oat flakes; 250 ml milk; 20 g raisins; 15 g walnut

Oatmeal cooked with milk, with the addition of raisins and walnuts.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 470
Protein: 16 g
Fat: 20 g
Carbs: 61 g

Ingredients

for 1 serving

oat flakes70 g
milk250 ml
raisins20 g
walnut15 g

Method

5 steps

Pour the oat flakes into a pot, add the raisins, and cover with milk.
Place the pot over medium heat and bring to a boil, stirring constantly.
Reduce the heat to low, cover with a lid, and cook the porridge for 5-7 minutes until the flakes are soft.
Remove the pot from the heat, add chopped walnuts, and stir.
Let the porridge sit covered for 2-3 minutes before serving.