Recipe
EN

Snack with crispbread and cheese

Snack with yeast-free crispbread, 45% cheese, and lettuce leaves.

Total
5 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
115
Protein
8 g
Fat
5 g
Carbs
9 g

Ingredients

for 1 serving
  • yeast-free crispbread25 g
  • 45% cheese30 g
  • lettuce leaves5 g

Method

3 steps

  1. Place the yeast-free crispbread on a plate.

  2. Top the crispbread with the 45% cheese.

  3. Add the lettuce leaves.