Toast with caviar and stracciatella

Name: Toast with caviar and stracciatella
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 pcs bread; 1 tbsp pesto sauce; 50 g stracciatella cheese; 1 tbsp red caviar; 1 pcs egg; 1 pinch Herbes de Provence

Toast with stracciatella, red caviar, and a soft-boiled egg on bread with pesto sauce and Herbes de Provence.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 22 g
Fat: 29 g
Carbs: 35 g

Ingredients

for 1 serving

bread1 pcs
pesto sauce1 tbsp
stracciatella cheese50 g
red caviar1 tbsp
egg1 pcs
Herbes de Provence1 pinch

Method

7 steps

Prepare a soft-boiled egg by boiling it for 6-7 minutes.
Toast or dry the slice of bread to the desired consistency.
Spread pesto sauce on the toasted bread.
Place the stracciatella cheese on the bread.
Top the cheese with red caviar.
Peel the soft-boiled egg, cut it in half, and place it on the toast.
Sprinkle the toast with Herbes de Provence.