Recipe
EN

Microwave cheesecake

Cheesecake made in the microwave with eggs, cream cheese, yogurt, vanillin, sweetener, and cornstarch.

Total
8 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
350
Protein
15 g
Fat
22 g
Carbs
23 g

Ingredients

for 1 serving
  • eggs1 pcs
  • cream cheese100 g
  • natural yogurt50 g
  • vanillin10 g
  • sweetenerto taste
  • cornstarch1 tsp

Method

3 steps

  1. Mix the eggs, cream cheese, natural yogurt, vanillin, sweetener, and cornstarch until smooth.

  2. Pour the mixture into a microwave-safe mold.

  3. Cook in the microwave at 600 W for 3 minutes.