Cheese bagels with sulguni and dill
Bagels made from cottage cheese, eggs, flour, and sulguni cheese, with the addition of dill and salt.
- Total
- 55 min
- Servings
- 2
- Difficulty
- Medium
Nutrition
per serving- kcal
- 358
- Protein
- 24 g
- Fat
- 15 g
- Carbs
- 30 g
Ingredients
for 2 servings- cottage cheese 9%200 g
- eggs2 pcs
- flour70 g
- sulguni cheese100 g
- dillto taste
- saltto taste
Method
4 stepsIn a bowl, mix the cottage cheese, eggs, flour, grated sulguni cheese, finely chopped dill, and salt. Mix well until a smooth mass is formed.
Form 2 bagels from the dough.
Place the bagels on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180 °C for approximately 40 minutes.