Pasta with seafood

Name: Pasta with seafood
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 200 g pasta; 475 g seafood mix; 50 g parmesan cheese; 300 g cream; 1 tbsp lemon juice; to taste salt

Pasta with seafood and cream sauce.

Total: 25 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 780
Protein: 35 g
Fat: 40 g
Carbs: 70 g

Ingredients

for 2 servings

pasta200 g
seafood mix475 g
parmesan cheese50 g
cream300 g
lemon juice1 tbsp
saltto taste

Method

7 steps

Boil the pasta according to the package instructions until al dente. Drain the water.
Thaw the seafood mix if frozen. Rinse and pat dry.
Heat the cream in a pan. Add salt to taste.
Add the seafood mix to the cream and cook for 2-3 minutes until the seafood is done.
Pour in the lemon juice and stir.
Add the boiled pasta to the seafood sauce. Stir.
Serve the pasta sprinkled with grated parmesan cheese.