Stuffed peppers
Stuffed peppers with processed cheese, feta, dill, and garlic.
- Total
- 15 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 300
- Protein
- 12 g
- Fat
- 22 g
- Carbs
- 10 g
Ingredients
for 2 servings- bell pepper1 pcs
- processed cheese2 pcs
- feta100 g
- dillto taste
- garlic2 pcs
- black pepperto taste
- sour cream2 tbsp
Method
5 stepsPrepare the bell pepper: cut it in half lengthwise and remove the seeds.
Prepare the filling: finely chop the dill, press the garlic.
In a bowl, mix the processed cheese, feta, chopped dill, garlic, sour cream, and black pepper. Mix well until smooth.
Fill the pepper halves with the prepared cheese filling.
Place the stuffed peppers on a plate and serve.