Recipe
EN

Labneh cheese balls

Labneh cheese balls are made from Greek yogurt, sour cream, salt, and Herbes de Provence or a paprika blend.

Total
15 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
238
Protein
12 g
Fat
15 g
Carbs
14 g

Ingredients

for 4 servings
  • Greek yogurt400 g
  • 20% sour cream350 g
  • salt5 g
  • Herbes de Provenceto taste

Method

4 steps

  1. Mix the Greek yogurt, sour cream, and salt in a bowl until smooth.

  2. Add the Herbes de Provence or paprika blend and mix.

  3. Form small balls from the resulting mixture.

  4. Place the balls on a plate or tray.