Recipe
EN

Fish fillet with salad and stewed vegetables

A dinner option consisting of fish fillet, salad, and stewed vegetables.

Total
10 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
150
Protein
22 g
Fat
5 g
Carbs
5 g

Ingredients

for 1 serving
  • fish fillet100 g
  • salad80 g
  • stewed vegetables150 g

Method

2 steps

  1. Prepare the fish fillet, salad, and stewed vegetables according to your preferences.

  2. Place the fish fillet, salad, and stewed vegetables on a plate.