Recipe
EN

Chocolate cheesecake

Chocolate cheesecake made from cottage cheese, eggs, and cocoa.

Total
45 min
Servings
4
Difficulty
Medium
Open in lopu

Nutrition

per serving
kcal
238
Protein
12 g
Fat
10 g
Carbs
26 g

Ingredients

for 4 servings
  • cottage cheese160 g
  • eggs2 pcs
  • cocoa powder20 g
  • sugar substitute8 g
  • corn starch15 g
  • Greek yogurt100 g

Method

4 steps

  1. Mix the cottage cheese, eggs, cocoa powder, sugar substitute, corn starch, and Greek yogurt until smooth.

  2. Pour the mixture into a baking dish.

  3. Bake for 30 minutes at a temperature of 160-170 °C.

  4. Cool the cheesecake, then place it in the refrigerator for several hours.