Quick Greek Salad

Name: Quick Greek Salad
Prep time: 15 min
Yield: 4
Ingredients: 2 pcs Cucumber; 4 pcs Tomato; 0.5 pcs Red onion; 200 g Feta cheese; 80 g Kalamata olives; 4 tbsp Olive oil; 2 tbsp Red wine vinegar; 1 tsp Oregano; 0.5 tsp Salt; 0.25 tsp Pepper

A fast version of the classic Greek salad with feta, olives, and a simple vinaigrette.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 7 g
Fat: 18 g
Carbs: 8 g

Ingredients

for 4 servings

Cucumber2 pcs
Tomato4 pcs
Red onion0.5 pcs
Feta cheese200 g
Kalamata olives80 g
Olive oil4 tbsp
Red wine vinegar2 tbsp
Oregano1 tsp
Salt0.5 tsp
Pepper0.25 tsp

Method

4 steps

Chop the cucumbers, tomatoes, and red onion into bite-sized pieces.
Combine the chopped vegetables, feta cheese, and Kalamata olives in a large salad bowl.
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.