Sheet Pan Green Beans with Feta & Lemon
Crisp-tender green beans roasted on a sheet pan with salty feta cheese and a squeeze of lemon. A fresh and flavorful side.
- Total
- 1 h 5 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 135
- Protein
- 5 g
- Fat
- 10 g
- Carbs
- 7 g
Ingredients
for 4 servings- Green beans450 g
- Feta cheese100 g
- Lemon0.5 pcs
- Olive oil2 tbsp
- Garlic2 clove
- Salt0.5 tsp
- Pepper0.25 tsp
Method
4 stepsPreheat oven to 400F.
Toss green beans with olive oil, minced garlic, salt, and pepper on a sheet pan.
Roast for 20 minutes until tender-crisp.
Crumble feta over the beans and squeeze lemon juice over the top before serving.