Baked French Toast Casserole

Name: Baked French Toast Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 8 slice Bread slices (challah or brioche); 4 large eggs; 480 ml milk; 50 g sugar; 10 ml vanilla extract; 5 g cinnamon; 30 g butter

Arrange bread slices in a baking dish, pour over an egg and milk mixture, and bake for a delicious French toast casserole. Prepare ahead and bake in the morning.

Total: 50 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 415
Protein: 16 g
Fat: 15 g
Carbs: 55 g

Ingredients

for 4 servings

Bread slices (challah or brioche)8 slice
eggs4 large
milk480 ml
sugar50 g
vanilla extract10 ml
cinnamon5 g
butter30 g

Method

6 steps

Grease a baking dish with butter.
Arrange the bread slices in the prepared baking dish.
In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
Pour the egg mixture evenly over the bread slices.
Cover and refrigerate for at least one hour or overnight.
Preheat oven to 175C and bake for 30 minutes until golden brown and set.