Recipe
EN

Tuna Salad with Crackers

Classic tuna salad made with canned tuna, mayonnaise, celery, and onion. Serve with crackers for a simple and satisfying lunch.

Total
10 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
245
Protein
26 g
Fat
12 g
Carbs
8 g

Ingredients

for 4 servings
  • Canned tuna in water450 g
  • mayonnaise120 g
  • celery100 g
  • red onion50 g
  • lemon juice15 ml
  • salt2 g
  • pepper1 g
  • crackers120 g

Method

5 steps
  1. Drain the canned tuna thoroughly.

  2. Finely chop the celery and red onion.

  3. In a large bowl, combine the tuna, mayonnaise, chopped celery, chopped onion, lemon juice, salt, and pepper.

  4. Mix all ingredients well until combined.

  5. Serve the tuna salad alongside the crackers.