Mashed Green Peas
Frozen green peas quickly boiled and mashed with butter and mint. A vibrant and simple side.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 155
- Protein
- 6 g
- Fat
- 9 g
- Carbs
- 13 g
Ingredients
for 4 servings- Frozen green peas600 g
- butter40 g
- mint10 g
- salt4 g
- pepper1 g
Method
3 stepsBoil the frozen green peas in a pot of water for 5 minutes until tender, then drain well.
Transfer the peas to a bowl and mash them with the butter and fresh mint leaves.
Season the mixture with salt and pepper before serving.