Tortilla Roll-Ups with Veggie Cream Cheese

Name: Tortilla Roll-Ups with Veggie Cream Cheese
Prep time: 1 h 15 min
Yield: 4
Ingredients: 4 pcs Tortillas; 225 g cream cheese; 100 g finely grated carrots; 100 g finely grated cucumber; 10 g dill

Tortillas spread with veggie cream cheese, rolled up, and sliced. A quick and easy snack.

Total: 1 h 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 235
Protein: 6 g
Fat: 14 g
Carbs: 22 g

Ingredients

for 4 servings

Tortillas4 pcs
cream cheese225 g
finely grated carrots100 g
finely grated cucumber100 g
dill10 g

Method

4 steps

In a medium bowl, combine the cream cheese, grated carrots, grated cucumber, and chopped dill until well mixed.
Lay the tortillas flat on a clean surface and spread the cream cheese mixture evenly across each one.
Roll each tortilla up tightly into a cylinder.
Slice each roll into bite-sized pieces and serve immediately.