Marinated Carrots
Sweet and tangy marinated carrots, perfect as a side dish or snack. Can be stored in the fridge for several days.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 105
- Protein
- 1 g
- Fat
- 7 g
- Carbs
- 10 g
Ingredients
for 4 servings- Carrots400 g
- vinegar60 ml
- sugar20 g
- garlic10 g
- oil30 ml
- salt5 g
- pepper1 g
Method
4 stepsSlice the carrots into thin rounds.
In a bowl, whisk together the vinegar, sugar, minced garlic, oil, salt, and pepper until the sugar dissolves.
Add the sliced carrots to the dressing and toss to coat.
Cover and marinate in the refrigerator for at least 30 minutes before serving.