Steamed Cabbage with Butter and Dill
Simple steamed cabbage with a touch of butter and fresh dill. A light and healthy side dish.
- Total
- 40 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 115
- Protein
- 2 g
- Fat
- 10 g
- Carbs
- 6 g
Ingredients
for 4 servings- Cabbage800 g
- butter40 g
- dill15 g
- salt5 g
- pepper2 g
Method
3 stepsShred the cabbage into thin strips.
Place cabbage in a steamer basket over boiling water and steam for 10 minutes until tender.
Transfer the steamed cabbage to a bowl, toss with butter, chopped dill, salt, and pepper until well combined.