Roasted Cherry Tomatoes with Garlic & Basil
Cherry tomatoes roasted with garlic, olive oil, and fresh basil. Bursting with flavor and perfect as a side or topping.
- Total
- 40 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 95
- Protein
- 2 g
- Fat
- 7 g
- Carbs
- 6 g
Ingredients
for 4 servings- Cherry tomatoes600 g
- olive oil30 ml
- garlic15 g
- basil10 g
- salt3 g
- pepper1 g
- balsamic glaze (optional)optional
Method
4 stepsPreheat oven to 200C.
In a baking dish, toss cherry tomatoes with olive oil, minced garlic, salt, and pepper.
Roast for 25 to 30 minutes until tomatoes are softened and slightly burst.
Remove from oven and garnish with fresh basil leaves.