Pasta Salad with Veggies and Cheese

Name: Pasta Salad with Veggies and Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 250 g Small pasta (rotini, penne); 200 g cherry tomatoes; 150 g cucumber; 100 g cheese cubes; 120 ml Italian dressing

Cold pasta salad with colorful veggies and cheese cubes. A great make-ahead side dish for kids.

Total: 20 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 315
Protein: 9 g
Fat: 14 g
Carbs: 38 g

Ingredients

for 4 servings

Small pasta (rotini, penne)250 g
cherry tomatoes200 g
cucumber150 g
cheese cubes100 g
Italian dressing120 ml

Method

5 steps

Boil the pasta in salted water until al dente, drain, and rinse with cold water to cool.
Halve the cherry tomatoes, dice the cucumber, and cut the cheese into small cubes.
In a large bowl, combine the cooled pasta, tomatoes, cucumber, and cheese.
Pour the Italian dressing over the mixture and toss until well coated.
Refrigerate for at least 30 minutes before serving.